Garlic Salt Smokey Both keep the crispness intact

Both keep the crispness intact

or because it was added too late

this is what makes it pop: a sprinkle of chaat masala turns plain sliced fruit

Nutmeg is the hard inner seed and tastes sweeter and rounder

How much winter savory should I use

Garlic Salt Smokey Both keep the crispness intactThe fastest way to get real garlic flavor into a dish is one shake, and this is the shake. Garlic and parsley folded into flaky Pacific Ocean sea salt, ready for the steak about to hit the pan, the potatoes headed for the oven, or the garlic bread waiting on a brush of butter. Sprinkle it on burgers, roast chicken, fries, popcorn, or scrambled eggs where peeling and mincing fresh garlic is a hassle. We blend it in small batches in Portland with dried