Ramon Pena Spicy Mussels with Garlic and Chili Pepper Taylor Fladgate delivering a spicy and bold

delivering a spicy and bold character

benefiting from a Mediterranean climate that contributes to the wine's complexity and depth

since the 16th century

with a smooth and balanced palate

This blended Scotch whisky is a testament to the art of blending

Ramon Pena Spicy Mussels with Garlic and Chili Pepper Taylor Fladgate delivering a spicy and boldSavory, garlicky, with a gentle kiss of heat, these Silver Line mussels with garlic and chili are a uniquely delicious way to enjoy Galician seafood. The mussels are grown on floating rafts called baixas in Galician estuaries, selected for size, quality, and freshness, debearded, hand fried, and packed in a proprietary sauce of fresh garlic and spicy cayenne pepper. Enjoy on salt and vinegar potato chips, or serve atop sushi rice with creamy pops of