We ARGourmet Sausage Pampa American Wagyu Because it is a hard-working

Because it is a hard-working abdominal muscle

fertile lowlands (Las Pampas) where the country's legendary cattle and livestock are raised

Flank Steak | AGA Certified Grass-Fed

The "London Broil" Upgraded — Lean

Sourced directly from Japan (typically Miyazaki or Kagoshima prefectures)

We ARGourmet Sausage Pampa American Wagyu Because it is a hard-workingWe ARGourmet "Pampa" Argentine Sausage (Avg Weight 1. 0 lb pk 3 4 Links) The "Heart of the Plains" A Tribute to the Gaucho. This is the taste of the Argentine countryside. Produced by We ARGourmet, the "Pampa" sausage is named after the vast, fertile lowlands (Las Pampas) where the country's legendary cattle and livestock are raised. While the "Baires" captures the energy of the city, the "Pampa" captures the rustic simplicity of the campo. It