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vinegar (SULPHITE)
creating a deliciously balanced flavor
white canna (MILK
The breakfast black tea par excellence
pastry (MILK)
Profiterole Number vinegar (SULPHITE)A sophisticated dessert featuring delicate choux pastry layered with silky pastry cream and finished with a luxurious chocolate glaze. This classic French inspired creation delivers the perfect balance of textures and flavors in every slice. The product may differ from the photo. Ingredients: Choux (EGGS, sunflower oil, water, WHEAT flour, salt), white cream {whipped cream, fresh cream (MILK), pastry cream (MILK), gelatin}, chocolate cream {MILK,
US$ 28.00
US$ 15.95
US$ 15.99
US$ 98.00
US$ 54.00
US$ 198.00
US$ 157.50
