BROWN CORIANDER SEED (WHOLE) Morocco (50g, 100g, 200g, 500g) HERBS - COOKING MILD CURRY POWDER

MILD CURRY POWDER

Coriander seeds are plump and brown in colour

where the beans are known as rajma and are used in a dish of the same name

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BROWN CORIANDER SEED (WHOLE) Morocco (50g, 100g, 200g, 500g) HERBS - COOKING MILD CURRY POWDERCoriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. Coriander is known for containing an ample amount of Vitamin C, an anti oxidants.