Sakai Takayuki INOX Molybdenum Stainless Japanese Style Wa Gyuto 210mm Gyuto Clad in 63 layers of

Clad in 63 layers of Damascus steel

and long-lasting sharpness)

- Blade Design: The gyuto profile is versatile and adaptable

The knife’s stunning Damascus steel construction and expert craftsmanship make it both a functional tool and a visual masterpiece

The octagonal handle design ensures comfort and control

Sakai Takayuki INOX Molybdenum Stainless Japanese Style Wa Gyuto 210mm Gyuto Clad in 63 layers ofSakai Takayuki INOX Molybdenum Stainless Japanese Style Wa Gyuto 210mm The Sakai Takayuki INOX Molybdenum Stainless Wa Gyuto 210mm is a premium all purpose Japanese chefs knife, perfect for professionals and home cooks seeking a balance of precision, ease of maintenance, and versatility. Crafted from INOX Molybdenum Stainless Steel, the blade offers excellent edge retention, corrosion resistance, and durability. The 210mm length is ideal for a variety