Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge providing additional cutting surface and

providing additional cutting surface and efficiency compared with standard Nakiri knives

Main images shows IN-2090/10 mm thickness type

*HRC 58 - 59 Series MV Blade Length 13708: 150 mm/5

1141-SR has a variety of Blade type

Size(of Stone) Standard: 210 mm x 65 mm x H

Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge providing additional cutting surface andThis Masahiro Honesuki Kaku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance