Sumatra Grind:Coarse This exceptional altitude creates a

This exceptional altitude creates a coffee with gentle sweetness and with nice smooth medium body

Very creamy caramel and toffee notes with low acidity

This coffee has been decaffeinated by the Swiss Water Method using solely water and is chemical free

Our Yirgacheffe is known for its jasmine perfume floral and citrusy taste finish

Colombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity

Sumatra Grind:Coarse This exceptional altitude creates aSumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity. Intense sweetness and notes of savory fruits, fig, raisin and panela, an unrefined whole cane sugar.