Sakai Takayuki Kasumitogi White Steel #3 Takohiki – Japanese Eastern Style Sashimi Knife with Magnolia Wood & Buffalo Horn Handle 300 mm It features the same high-performance

It features the same high-performance Swedish Stainless Steel used in the Grand Chef series

Proper care

(BOHLER-UDDEHOLM Special alloy Steel N685 by Aichi Technometal Fukaumi Co

offering excellent corrosion resistance

the Honesuki Kaku is designed for more precise work and controlled cutting

Sakai Takayuki Kasumitogi White Steel #3 Takohiki – Japanese Eastern Style Sashimi Knife with Magnolia Wood & Buffalo Horn Handle 300 mm It features the same high-performanceThe Sakai Takayuki Kasumitogi White Steel #3 Takohiki is a traditional Japanese sashimi knife designed for precise slicing of raw fish. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it highly valued by professional chefs specializing in Japanese cuisine. The Takohiki is the traditional Eastern Japan style of sashimi knife, featuring a straight blade profile and a