Amur Fusion Caviar attilus caviar Mother of pearl is ideal

Mother of pearl is ideal for eating caviar with

as it doesn’t taint the delicate taste of the salty grains

Amur Fusion Caviar

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

Choose small if you’re a more restrained diner

Amur Fusion Caviar attilus caviar Mother of pearl is idealAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.