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The dessert plate of the All-Time tableware expresses the purity of the shapes designed by Guido Venturini
The shape of Savon du Chef hints at its function: thanks to the natural redox process
Whistle for traditional stovetop kettle 9093/1 light blue and 9093 black (9093/1 LAZ
The creation of the fragrances was carried out with the consultancy of one of the most important perfume houses in Grasse
” said the two artists as they presented their creation
Clivo drei Abteilungen The dessert plate of theThis set is the result of a study of plant fiber kitchen utensils, and particularly the traditional Japanese bamboo tools. The name (from the Latin clivus, slope) recalls the gesture of carving, progressively removing material to obtain the desired shape. The collection took shape from prototypes hand sculpted by a model maker working with the designer, with a thorough and meticulous search for detail. ##SPECIFICATION## Cutlery set composed of six
