SEY Coffee - Alo Bombe | Ethiopia Size:250g THE PRODUCER — Two Generations

THE PRODUCER — Two Generations on Finca La Palestina

🍒 Hand-picking — Catuaí cherries selectively harvested at peak ripeness 🔍 Sorting — Defective and underripe cherries removed before drying ☀️ Whole-fruit drying — Cherries dried with fruit intact

Process: CM Yeast Inoculated Honey

the cherries undergo 48 hours of carbonic maceration

leading to a large reduction in burr wear and heat transfer to the grinds

SEY Coffee - Alo Bombe | Ethiopia Size:250g THE PRODUCER — Two GenerationsEthiopia Alo Coffee Bombe Ethiopian Landrace (Washed) Tastes Like Watermelon White Florals Raspberry DETAILS Producer: Alo Coffee (Tamiru Tadesse & Messi) Station: Bombe Central Washing Station Region: Bombe, Sidama, Ethiopia Varietal: Ethiopian Landrace Process: Washed (48hr Underwater Fermentation) Altitude: 2,300 MASL Harvest: January 2026 Size: 250g INTRO Coffees from Bombe are grown at extreme elevations nestled in the valleys of the Sidama