Wusthof Classic Hollow Ground Nakiri Replacement Parts The tsuchime treatment reduces friction

The tsuchime treatment reduces friction in use

but in a "stemless" variety

Crafted from very stiff

and a 2 oz bottle of food grade oil to coat and protect the blade surface once it's been thoroughly polished and cleaned

Automatic and manual controls

Wusthof Classic Hollow Ground Nakiri Replacement Parts The tsuchime treatment reduces frictionThe updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that's simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku's incredibly keen, 10 per side dual bevel edge for fast, effortless chopping. The updated Classic