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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel
Weight: 122g (4
Osaka in Japan
(It is not recommended to use UV sterilizer with this product)
Blade Length: 190mm (7
Sakai Takayuki Hakugin INOX Mirrored Finish Yanagiba Yew Tree Handle Knife Type_Honesuki Boning Japanese knives from Iseya areSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Yanagiba Steel Type: INOX (Stain resistant steel) Blade Hardness: HRC Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn Handle
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