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It’s your go-to for simmering sauces
and its wide
5" Utility Knife
and made from 50% recycled polyester fibers
This artisanal board looks almost too fancy to cut on
Hybrid Wok with Lid, 14" new_product It’s your go-to for simmeringOur 14 Wok heats quickly, has maximal surface area, and can handle tofu, salmon, steak, noodles or soup. Crack eggs on store bought ramen. Make stir fried rice for a crowd. Its domed lid is see through, so you can check on your work. Cantonese in style, with two handles, the wok can easily move from stove to table.
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