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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
IngredientsFir essential oil
scents of pineapple
15 sheets with 15 labels for identifying and sealing
Instructions: Steep 1 flat teaspoon per 350ml of freshly boiled water (100°C) for 5 minutes
Brush head made of untreated tampico fibre and beechwood
Mark's Jamaican Jerk Marinade quebec IngredientsFir essential oilSpice up your summer BBQ's with Mark's Jamaican Jerk Marinade. Made with authentic Caribbean flavors like fiery Scotch Bonnet peppers and fresh ginger, this marinade is perfect for meats, poultry, fish, tofu and veggies. Get ready for a taste sensation that brings the islands right to your plate. Caution: It's hot! Ingredients: Grilled green & yellow onions, distilled white vinegar, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium
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