Yoshihiro VG-10 17 Layers Hammered Damascus HAA Santoku 180 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability western deba Handle Black Reinforced Composite Wood

Handle Black Reinforced Composite Wood (Antibacterial) *Definition of Blade Length: the length from top edge of the blade(tip) to the end

and other professional food preparation environments

creating both reliable cutting performance and a distinctive blade pattern

The blade is forged from Yasuki White Steel #2 (Shirogami #2)

users can:

Yoshihiro VG-10 17 Layers Hammered Damascus HAA Santoku 180 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability western deba Handle Black Reinforced Composite WoodThis is a Yoshihiro HAA Series Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness,