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Australian Sea Salt
Good source of healthy fats for natural energy
now named Vital All-In-One
Organic Oregano
cool and balance
Xanthan Gum 227g Eco Australian Sea SaltDetails In the world of gluten free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough doughy. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties
US$ 54.95
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US$ 17.95
US$ 46.00
US$ 54.00
