Long Leaf Quilan "Rare Orchid" Oolong robust a peasant lit a fire

a peasant lit a fire under the leaves to speed up the drying process

Hot Tea: 1 slightly heaping teaspoon of loose tea for each 8 oz

Hot tea:  Place 1 rounded teaspoon of loose tea in strainer

All the better when you consider the health benefits of the combination - green tea

of freshly boiled water

Long Leaf Quilan "Rare Orchid" Oolong robust a peasant lit a fireLong Leaf Organic Quilan Oolong, also known as "Rare Orchid" Oolong is described as having a deep woodsy taste profile with a slight nuttiness that perfectly rounds out the delicate floral note. Only the best leaves are picked and lightly roasted to perfection. This is a wonderful organic choice for making kombucha. Ingredients: *Quilan China Oolong tea *Organic For best results: add 1 rounded teaspoon loose tea leaves to freshly boiled, then slightly