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Aged oxidatively without a veil of flor
rare and vintage sherries
spontaneously fermented with indigenous yeasts in concrete vats
Joaquin Rivero Valcarce
ripe stone fruits
Sierra de Toloño Rosado 2025, Rioja Tempranillo Aged oxidatively without a veilFoothills of Toloo limestone clay since 2012 Biodynamic, high elevation rosado from winemaker Sandra Bravo. Partial skin maceration, fermented separately in old, neutral French oak barrels, aged on its fine lees for a few months before assemblage. Tart raspberry, blood orange, zesty, herbal, mineral, saline, silky Sierra suprema. D. O. Ca. Rioja Grapes: Tempranillo, Garnacha
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