Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g meal bundle black pepper

black pepper

Remove the beef from the refrigerator 30–45 minutes before cooking to allow it to come to room temperature

Sear the beef for 2–3 minutes per side

this salami is produced by hand using 100% Australian Kurobuta Fullblood Berkshire pork

Oven: Preheat oven to 180 degrees and cook for 15-20 mins

Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g meal bundle black pepperWho doesn't love Dry Aged Rib Eye? This stunning O'Connor Beef cut comes from pasture raised beef that guarantees you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, certified Natural this cut is perfect for the BBQ or the pan.