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Diese Kombination aus rostfreiem San Mai mit einem komplexen Wolfram-Damast-Kern in der Schneidlage ist weltweit einzigartig und steht für Lilienstahls kompromisslose Weiterentwicklung seit 2014
Klingenhöhe: 55 mm
or chefs who prefer a lightweight
our grinds are called full flat grinds with a slightly convex finish to increase stability
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Damascus Santoku Torsion German Walnut torsion Diese Kombination aus rostfreiem SanThe Santoku is a 180mm utility knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times
