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salad dressing
use it to marinate meats and vegetables
full flavour to every dish that no other spice can match
Berbere is the Ethiopian word for pepper and it's used in traditional cuisine like wat (stew made with slow-cooked meat or vegetables)
Also included is Harissa Spice
Zest & Zing Amchoor spices-info salad dressingProduct Information Mango powder made from dried unripe green mangoes can be used as a citrusy seasoning to add a sour, tangy fruity flavour. Pairs deliciously with: Indian dishes like samosas, pakoras, curries, chutneys, pickles, and dals; stews and soups, fruit salads and pastries, and meats, poultry, and fish
