Chocolate Brownie Paris Brest viennoiserie japanese cake flour

japanese cake flour

Topped with coconut chantilly and crunchy coconut flakes

Bijoux is made of almond sponge with a crispy hazelnut base

with luscious Caraïbe 66% chocolate cremeux and tangy Exotique caramel made with passion fruit and mango

kindly refrigerating the cake at 4–10°C immediately

Chocolate Brownie Paris Brest viennoiserie japanese cake flourA delectable dessert combining the richness of brownies with the classic French choux pastry. It features a choux pastry shell filled with luscious chocolate brownie filling, making it a delightful treat for chocolate lovers. The layering includes: Choux Caramel sauce Chocolate chantilly Chocolate cremeux Brownie Chocolate crisp (Every cake includes a candle and a plastic knife.) Click here to add on extra candle & cake topper. WEIGHT & SERVING SIZE