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floral nose with an elegant balance of fruit and acidity on the palate
The Shizenmai has a fruity and fresh-ferment fragrance
Brewing techniques remain true to traditional practices and materials
From the beginning of December until the beginning of the new year
vibrant and fresh
Gonin Musume - Kameno-o 2024 New! floral nose with an elegantEstablished in 1673, Terada Honke have been brewing continuously for over 345 years. They are purveyors of only natural yeast brewing, working almost exclusively with traditional Kimoto & Yamahai starter methods. Terada san has grown Kameno o for around 5 years and this is 100% from his own organically grown Kameno o. Normally he has used this rice type in other Sake often blended with other varieties. This is the first time he has made a Sake from
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