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93VM: The 2023 Kokerboom is a blend of co-planted Sémillon Blanc and Gris on sandstone with shale and silt—Sadie’s most northerly parcel in the Cape
Renato Vacca
100% Cabernet Sauvignon
one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role
Occasions & Pairing: Pairs extremely well with nuts
Guy Breton Cote de Brouilly 2022 Madeira 93VM: The 2023 Kokerboom isViticulture Vinification Parcel located on the lower slope of the Cte de Brouilly, between Cerci and Odenas Only indigenous yeasts are used Grapes are cooled to 5 6 C after harvest to begin fermentation at low temperature 100% whole cluster fermentation Short macerations in tank; length of maceration is determined by tasting Grapes are pressed and racked to barrel before the end of fermentation Tiny doses of sulfur added during levage and at bottling
US$ 58.95
US$ 26.00
US$ 3750.00
