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reminiscent of interwoven natural formations
Tips for beginners are included with the knife
The extremely thinly ground blade adapts perfectly to the piece of meat or fish to be filleted
Deba 160 Padouk Rhombus Patina r-1ff274t{text-align:rightThe Deba is a Japanese chef's knife also known as a cleaver. The handle assembly as well as the workmanship and knife shape are adapted according the Lilienstahl quality standards. As well as a specially developed handle assembly for more hygiene and a long lasting connection between blade and handle. Blade: Hand forged damascus, 63 HRC, 155 mm Blade height: 51 mm blade thickness: 6. 2 mm tapered handle details: european style total weight: 350 g
