Fonseca Guimaraens Port 2012 Georgia subtle almonds and dried apricots

subtle almonds and dried apricots

It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour

The palate is clean and bright with a bit of minerality

In 1880 they moved to commercial wine production with the establishment of the Grifoll Declara cellars

this Crémant is made according to the traditional method with a minimum ageing of 12 months « sur lattes » (horizontally)

Fonseca Guimaraens Port 2012 Georgia subtle almonds and dried apricotsVery deep purple black with violet highlights. As would be expected of a Guimaraens Vintage Port, the first impression on the nose is of a powerful detonation of blackberry, cassis, strawberry and woodland fruit. These exuberant berry aromas are seasoned with notes of coffee, treacle and spice and surrounded by a fragrant balsamic aura of gumcistus and mint. The intense fruit flows through the palate like a thick blackcurrant coulis. The palate is