Akashi-Tai Junmai Ginjo Sparkling Quantity:1 Bottle ripe fruit flavours on the

ripe fruit flavours on the middle palate with good acidity and persistence

Developed by Bill Samuels Sr

recreated every year thanks to their priceless collection of reserve wines

temperature controlled tanks

This is too delicious to miss

Akashi-Tai Junmai Ginjo Sparkling Quantity:1 Bottle ripe fruit flavours on theJunmai Ginjo sparkling sake undergoes a bottle fermentation process that naturally infuses it with delicate effervescence. This innovative style from Akashi Tai showcases the expertise of our toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal. Delicacy meets zest,