MORIBASHI Stainless Chopsticks Round Magnolia & Buffalo Horn Bolster santoku The blade is clad in

The blade is clad in Stainless Steel with Nashiji Finish

its heat resistant temperature up to 170 degree

made of Aonikou(Yasuki Blue Steel#2) at the core of the blade

Mini Suribachi(Ceramic Mortar) by Seto ware

providing a strong balance between sharpness and durability

MORIBASHI Stainless Chopsticks Round Magnolia & Buffalo Horn Bolster santoku The blade is clad in"MORIBASHI", Long Chopsticks whose tip is made of Stainless Steel ,have been quite popular among Japanese Professional Chefs, used for serving Japanese Cuisine, such as Tempura,Sashimi,etc. Item Moribashi Chopsticks Tip material Stainless Steel Tip Length (Total Length) 120 mm 4. 7"(app. 261 mm 10. 3") 135 mm 5. 3"(app. 276 mm 10. 9") 150 mm 5. 9"(app. 291 mm 11. 5") 165 mm 6. 5"(app. 306 mm 12. 0") 180 mm 7. 1"(app. 321 mm 12. 6") 210 mm 8. 3"(app.