Volpi Felino Salami, 2 lb. (Refrigerate after opening) san-ignacio Or use a few berries

Or use a few berries to add a subtle pine aroma to meaty sauces and stews

These Pure Saffron Filaments elevate Mediterranean recipes

a small salami named after a town of the same name

Is there any meat more classic Italian than Prosciutto di Parma

La Monica Scungilli comes sliced and ready to eat straight from the can

Volpi Felino Salami, 2 lb. (Refrigerate after opening) san-ignacio Or use a few berriesVolpi Felino Salami is a flavorful dry aged sausage Made from high quality hogs in the USA, this ground Italian meat is sometimes called "the King of Salami." Slice thin and enjoy with sharp or smoky cheese on a charcuterie platter. Sometimes called "salame felino," Felino salami is a slow aged, dry cured sausage that is flavored with the striking combination of peppercorns and Chianti wine. Felino, a small salami named after a town of the same name,