Foin d'Odeur Red Wine Inspired by a well known

Inspired by a well known drink served in Marakesh made with almonds and orange blossom “haleeb bil louz’

this light and crispy number spends six months in stainless steel barrels before being bottled unfiltered

A gooey surface ripened cheese made from the milk of Brown Swiss Cows

pasteurized sheep's milk

Appetizers: On crackers with cream cheese and fresh dill

Foin d'Odeur Red Wine Inspired by a well knownTranslating to sweetgrass and named for the aromatic herb that grows on La Moutonnire land, this pasteurized sheep's milk cheese is a true treat! With a mild bloomy rind and decadent melty interior Foin d'Odeur gets better with age as it's mushroom aroma and fruity flavour develop and strengthen. La Moutonnire recommends pairing Foin d'Odeur with crusty bread or light greens. perfect for picnicking!