Sakai Takayuki Yellow Steel New Kasumitogi Funayuki – Japanese Fish Preparation Knife cleaver Handle POM Resin with Bolster

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

6" *Definition of Blade Length:the Length from top edge of the blade to the end

recognized for producing reliable and practical kitchen knives with consistent quality and performance

Brand Sakai Takayuki 堺孝行 Blade type Yanagiba(Sashimi Knife)/Single bevel for Right Handed  Model  Chef's Japanese Knife(銀三Ginsan) Blade material Yasuki Ginsan/Silver Steel #3

Main photo images show "210 mm" type

Sakai Takayuki Yellow Steel New Kasumitogi Funayuki – Japanese Fish Preparation Knife cleaver Handle POM Resin with BolsterThe Sakai Takayuki New Kasumitogi Funayuki is a traditional Japanese single bevel knife designed for fish preparation and versatile cutting tasks. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Funayuki was originally developed for fishermen working on boats. Its thinner and lighter blade compared with a