Vignerons de la Sonsierra Jose Gil Paraje La Canoca 2023, Rioja Pinea A biannual magazine that lets

A biannual magazine that lets the reader in on the wonderful people in Spanish wine

2 month maceration

Limited to only 500 bottles

Whole cluster fermentation with native yeasts in stainless steel tanks

Gorgeous Garnacha from Aurelio García and Micaela Rubio

Vignerons de la Sonsierra Jose Gil Paraje La Canoca 2023, Rioja Pinea A biannual magazine that letsVicky Fernndez since 2011 San Vicente de la Sonsierra Single parcel high alt. (540 680m) village wine from phenom Jos Gil, from a mere half hectare of the choicest fruit of La Canoca vineyard, 50 year old vines of mostly Tempranillo grapes. Hand harvested, destemmed, natural yeast fermentation, followed by 11 months maturation in French oak. Herbal, bright red and black fruit, pepper and spice, mineral core, fine grained tannins dynamic presence,