Adirondack Potato, Blue - 10lb Heirloom Lineup a classic red

a classic red

and a visual identity that chefs can build around without sacrificing eating quality

They are round in shape which makes them far easier to work with than sunchokes or ginger with all those crevices

It is a cross between the Jonathan apple

but neither compares to the fresh harvested

Adirondack Potato, Blue - 10lb Heirloom Lineup a classic redDorr Farms Adirondack Blue potatoes bring real depth both visually and flavor wise. Developed in the Adirondack region of New York through modern breeding focused on color and eating quality, this variety carries a striking deep indigo blue flesh all the way through the tuber not just in the skin. But these arent novelty potatoes. The flavor is noticeably fuller than most colored varieties: earthy, slightly nutty, and more mineral driven than standard