Yoshihiro AUS-10 45 Layers Hammered Damascus Gyuto – Stainless Steel Chef’s Knife with Excellent Sharpness and Edge Retention Blade Length:240 mm or a variety of forged

or a variety of forged cutlery Steel

and other professional food preparation environments

and reliability

Michiko Kubota & Lacquering on the Oak Handle by Ms

This Misono 440 Paring Knife is manufactured in Seki

Yoshihiro AUS-10 45 Layers Hammered Damascus Gyuto – Stainless Steel Chef’s Knife with Excellent Sharpness and Edge Retention Blade Length:240 mm or a variety of forgedThis Yoshihiro Gyuto is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and