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Why Use Fresh Cheese Culture
In the style of Bundy Rum
Granulated activated carbon adsorbs a wide range of impurities & contaminants
Sweet Vanillin Flavouring
Primary 19 °C - 3 days
Rum Barrel Stave Chunks Bundy Why Use Fresh Cheese CultureRum Barrel Stave Chunks Pure Distilling 500g Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile. Soak 100g per Litre of Spirit unto you get the desired flavour. Recommended 16 24 days for 1st soaking.
US$ 50.00
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US$ 17.50
US$ 1349.50
US$ 1166.17
