Tart Issue #1 Cookbook softedge products are designed with

softedge products are designed with durability and daily use in mind

established in 2004 by Zsolt Szabad and Katalin Csiszar

thick mass

Always place hot items onto wood

For cutlery with light-coloured handles

Tart Issue #1 Cookbook softedge products are designed withA meditation on cooking for one during lockdown. Murmurings about a midnight feast in a body that doesn't always feel like home. Discussions of diversity in food media between two Asian Australian writers. Flavouring the uncanny in narrative based paintings. The scents and sounds of Lebanon inflected by longing. A manifesto for community restaurants as places of healing. The poetry of staff meals in a lawless commercial kitchen. A literature of the