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Sucrose esters of fatty acids)
Whear flour
Almond paste
2 cm (W) x 4
0 cm (W) x 2
Ghana Bitter Nutty Chocolate Sucrose esters of fatty acids)Featuring the prominent aroma and strong flavour of Ghanaian cacao, this soft chocolate ganache helps to suppress any sweetness in the cacao. Mixed with fresh Hokkaido cream, the bitter tang of Ghana cacao ensures a bittersweet taste and an excellent acid bitter balance. Perfect for fans of dark chocolate. free Storage Temperature: 10C or below Best Before: 1 month Contents: 20 pcs (125g) Packaging Dimensions: 14. 3 cm (L) x 14. 0 cm (W) x 2. 0 cm (H)
US$ 11.95
US$ 22.00
US$ 5300.00
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US$ 16.95
US$ 1100.00
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