Da Shui Keng Lao Cong Shui Xian 大水坑老枞水仙 (2025) aged then brew 6–8 times

then brew 6–8 times

Mu Dan Wang (Peony King) represents the finest grade of Bai Mu Dan

The liquor is clear golden-red with smooth

and often marked by frost or snow

The result is a refined

Da Shui Keng Lao Cong Shui Xian 大水坑老枞水仙 (2025) aged then brew 6–8 timesOld bush Lao Cong Shui Xian from Da Shui Keng. Thick, woody, orchid fragrant, and charcoal refined with rich, rice soup texture. Tea Profile Type: Wuyi Yancha (Rock Oolong) Location: Da Shui Keng , Wuyishan, Fujian Province Altitude: Around 800 m Harvest Date: May 3, 2025 Cultivar: Shui Xian Age of Tea Bushes: Over 100 years Roasting Level: Medium charcoal roast The Story of This Tea Our family tea garden in Da Shui Keng sits in a semi rocky mountain