Sakai Takayuki INOX Molybdenum Stainless Sushi Kiri – Antibacterial PC Handle Japanese Sushi Cutting Knife kamagata 736TSK: 360 mm/14

736TSK: 360 mm/14

Its slim and compact design makes it ideal for mobile sharpening setups

Option Wooden Saya Cover &  Saya Pin  *Definition of Blade Length :the Length from top edge of the blade to the end

Its compact blade provides excellent control and maneuverability

designed for breaking down chicken

Sakai Takayuki INOX Molybdenum Stainless Sushi Kiri – Antibacterial PC Handle Japanese Sushi Cutting Knife kamagata 736TSK: 360 mm/14The Sakai Takayuki INOX Molybdenum Stainless Sushi Kiri with Antibacterial PC Handle is a specialized Japanese knife designed for clean and precise cutting of rolled sushi and pressed sushi. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance, making it suitable for professional food preparation environments. Unlike traditional sashimi knives designed for slicing raw fish, the