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Muddling almonds doesn't really work
Cognac Puncheons and a long resting period in ex-Cognac Foeders to finish the marrying process
A Grande Champagne cognac that was born before the First World War
Amass them all if you dare
From its history
Metaxa Ouzo duquesne Muddling almonds doesn't really workIn the early 1900s, the Metaxa distillery was in Piraeus and, like other distilleries of the time, created different styles of alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA is based on the original recipe of that time, which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
