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Specially pressed in 200g cakes for Tai Yang Teas
with a young bittersweet quality to it that can be alleviated with flash steeps
The flavor of the liquor is honey-sweet and crisp
their farm focuses on respecting the leaf material itself and preserving the pickings
young flavors present
Yibang Mountain Ancient Tree Mansong Sheng Pu'erh Spring 2024 -25g Specially pressed in 200g cakesEach Unit is a 25g sample broken from a cake, with an attempt to keep large sections and leaves intact. 50g for 1 4 cake. 100g for 1 2 cakes. Set quantity to 8 for a full cake. Gongfu brewing: 5g dry leaf to 100ml flash steeps to start, 195F. This tea requires some finesse, but has an impressive depth to its flavor. The historical Yibang mountain of the Xishuangbanna Prefecture is coveted for its small leaf varietal of the tea plant (Camellia Sinensis
