Enartis Incanto Dark Chocolate French Oak Chips | Imparts Cocoa Flavor | Fermentation or Ageing | 10 kg Addon Group 61 This aeration system diffuses oxygen

This aeration system diffuses oxygen into your wort using the air around you

Soak hose and wand in sanitizer - do not immerse regulator

Not sure what bung is right for you

Controlling cellar or winery air temperatures with a fan unit

Now we see more and more small-scale stainless steel

Enartis Incanto Dark Chocolate French Oak Chips | Imparts Cocoa Flavor | Fermentation or Ageing | 10 kg Addon Group 61 This aeration system diffuses oxygenDelivers intense dark chocolate, coffee, toasted almond, and spice notes Boosts volume, tannic strength, and aromatic complexity Made from premium French oak with a specific toast to emphasize cocoa character Well suited for enhancing mid palate depth in full bodied reds Fast acting chip format ensures consistent and efficient extraction Incanto Dark Chocolate Chips are designed to bring richness and structure to wines through a deep and distinctive