Side-Handle Wood-fired Yixing Teapot (ZiSha: DuanNi) Houhin ideal for Japanese teas

ideal for Japanese teas

• Place of Origin: Fengqing County

Picking Standard: One bud & one leaf

– “The shape matters

It's a rich tea

Side-Handle Wood-fired Yixing Teapot (ZiSha: DuanNi) Houhin ideal for Japanese teasThe side handle teapot ( Ce Ba Hu) traces its origins to the Tang and Song dynasties, when tea utensils were designed for whisked and boiled tea. At that time, tea was often prepared at the center of a table. Placing the handle to the side made it easier to pour tea gracefully with both hands and helped to prevent it from knocking into other teaware. Later, this form became deeply tied to Japanese tea culture. During the Edo period (16031868),