Agostino Recca Anchovy Fillets with Capers in Olive Oil, 3.18 oz origin_ireland roasted vegetables

roasted vegetables

and vegetables

This Italian meat from the United States is seasoned with salt and pepper as well as wine

cheesecake

They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy

Agostino Recca Anchovy Fillets with Capers in Olive Oil, 3.18 oz origin_ireland roasted vegetablesEnjoy Agostino Recca Anchovies FIllets with Olive Oil and Capers Enjoy these high quality Italian anchovies in pizzas, pastas, and sauces. Slice, crush, or fry these savory and tangy fishes for a range of delicious recipes. Agostino Recca Fillets of Anchovies are tender, meaty Sicilian anchovies. These oil packed anchovy fillets retain their fresh taste and texture. Capers are also packed in for added flavor. A larger 8 oz size is also available.