Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-54 Mono-Steel Heel to Tip Length: 214mm

Heel to Tip Length: 214mm

Color will fade a bit over time

Murasuzume

While not quite as thin as our Gesshin Ginga or Ikazuchi series

the knives are very easy to sharpen and decently tough and durable considering how thin they are

Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-54 Mono-Steel Heel to Tip Length: 214mmProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock