Wallace O'Payo Nicaragua Dark Milk 62% Direct Source with the fruit flavour lingering

with the fruit flavour lingering refreshingly

A mix of coconut

This chocolate is crafted from a microlot of cacao beans grown in Kisinga

The cacao used here has been designated Heirloom by the Heirloom Cacao Preservation Fund

even drawing comparisons to chestnuts

Wallace O'Payo Nicaragua Dark Milk 62% Direct Source with the fruit flavour lingeringThis flavour strikes my palate as being very pure, with hints of fudge, cookie crumb and almond, in addition to the subtle milky sweetness. Its super soft texture melts so easily in the mouth (or hand) that you're forced to avoid biting down on it to instead savour and embrace the melt, which rewards with a long, delicious, slightly caramel like aftertaste.