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grapefruit and baked apple tart with a hint of cinnamon spice
Traditionally drunk as an aperitif in Friuli
plus suggestions of garrigue
A very palatefriendly wine
the 2021 Ducru-Beaucaillou is a blend of fully 98% Cabernet Sauvignon and 2% Merlot and checks in at a mere 12
Giaconda Warner Vineyard Shiraz 2019 Garganega grapefruit and baked apple tartA strong red to purplish hue. Undergrowth, briar, dark raspberry and chocolate, paprika with a sweet overlay of cinnamon and star anise. An immensely appealing bouquet, indicative of a long slow ripening where the fruit was not rushed to maturity. The palate is a mirror of the bouquet; suave and sophisticated, round and rolling, spicy and vibrant. A tea leaf and twig structure adds to red fruits with acidity light and fresh. A wine of great depth yet
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