YuiSenri Original Ginsan Gyuto 210 mm – Japanese Stainless Chef’s Knife with Octagonal Oak Handle red white 10004: 150 mm/5

10004: 150 mm/5

Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the length from top edge of the blade(tip) to the end

This Misono Paring Knife is crafted from high-quality EU carbon steel (Swedish carbon steel)

Main Photo images show 240 mm's

Handle Black Composite Wood with Bolster

YuiSenri Original Ginsan Gyuto 210 mm – Japanese Stainless Chef’s Knife with Octagonal Oak Handle red white 10004: 150 mm/5The YuiSenri Original Ginsan Gyuto is a Japanese stainless steel chefs knife designed for professional chefs and serious home cooks who seek high cutting performance with easy maintenance. The blade is made from Ginsan (Ginsanko Silver Steel #3), a premium Japanese Stainless Steel known for its excellent sharpness, fine edge quality, and corrosion resistance. Compared with traditional Carbon Steels, Ginsan offers the advantage of stainless performance